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Luv Maman (which means “Mama’s love” in Farsi) was born from Dr. Nakisa Nowroozi’s journey as a mother-scientist seeking clean, gut-friendly nutrition for her family, after struggling to find honest superfoods that supported health without compromise. Combining her background in biochemistry and cell biology with a mother’s intuition, she began creating healthy recipes in her kitchen, and Luv Maman quickly grew from family remedy to community‑loved educational resource.

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